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Cajun Chicken Fettuccine Recipe
Cajun Chicken Fettuccine Recipe photo by Taste of Home

Cajun Chicken Fettuccine Recipe

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4.5 43
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I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings


  • 8 ounces uncooked fettuccine
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1/4-inch strips
  • 2 tablespoons olive oil
  • 2 cups cubed cooked chicken
  • 4 teaspoons Cajun seasoning
  • 1 teaspoon minced garlic
  • 1 jar (15 ounces) Alfredo sauce
  • 1/2 cup spaghetti sauce
  • 2 cups (8 ounces) shredded Galbani® Part Skim Mozzarella Cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.


  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 8 servings.
Originally published as Cajun Chicken Fettuccine in Simple & Delicious January/February 2009, p18

Nutritional Facts

1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Aug. 11, 2015

"My husband loved it! and it was better than I thought since Cajun seasoning doesn't appeal to me."

Reviewed Feb. 28, 2015

"Delicious. Make again."

Reviewed Aug. 28, 2014

"I've made this twice now and we love it. It's so easy and totally delicious. Thanks for a great recipe!"

Reviewed Jul. 28, 2014

"T. Hanna, I completely agree. What's the point in pinning it, if someone just decides to take over with another recipe?!? I can't comment on this recipe but here's the link that this page used to take us to.

I'm having it for dinner tonight!"

Reviewed May. 12, 2014

"I'm wondering what happened to the site this recipe used to take me too, B/C it was a blog with a fantastic homemade alfredo sauce (no disgusting canned bologna) and I want that recipe! Did you guys buy rights or something b/c this version and it's ingredient list is disappointing to say the least."

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