Cajun Chicken Club Recipe

5 3 5
Cajun Chicken Club Recipe
Cajun Chicken Club Recipe photo by Taste of Home
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Cajun Chicken Club Recipe

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5 3 5
Publisher Photo
"It takes just minutes to assemble these sandwiches," confides Mrs. J.M. Andres of Marcellus, New York. "Cajun seasoning gives them a zippy flavor."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup prepared creamy Parmesan salad dressing
  • 4 sandwich rolls, split and toasted
  • 8 tomato slices
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked

Directions

Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops. Yield: 4 servings.
Originally published as Cajun Chicken Club in Quick Cooking March/April 1998, p12

Nutritional Facts

1 each: 496 calories, 27g fat (11g saturated fat), 51mg cholesterol, 813mg sodium, 38g carbohydrate (8g sugars, 2g fiber), 23g protein.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup prepared creamy Parmesan salad dressing
  • 4 sandwich rolls, split and toasted
  • 8 tomato slices
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked
  1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
  2. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops. Yield: 4 servings.
Originally published as Cajun Chicken Club in Quick Cooking March/April 1998, p12

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MY REVIEW
[email protected] User ID: 1202636 230318
Reviewed Jul. 28, 2015

"Loved this! A very quick, easy, and delicious meal. I could not find Creamy Parmesan dressing so I substituted sweet Vidalia onion dressing."

MY REVIEW
CHAVAUN User ID: 6003519 55911
Reviewed Sep. 10, 2011

"I'm from the french quarter and i make this stuff all the time but this has to be my favorite"

MY REVIEW
hifi6 User ID: 6045597 51748
Reviewed Jun. 16, 2011

"the family loved it. taste so good on cibatta rolls."

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