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Cajun Chicken Club Recipe
Cajun Chicken Club Recipe photo by Taste of Home

Cajun Chicken Club Recipe

Read Reviews (2)
4.75 2
Publisher Photo
"It takes just minutes to assemble these sandwiches," confides Mrs. J.M. Andres of Marcellus, New York. "Cajun seasoning gives them a zippy flavor."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup prepared creamy Parmesan salad dressing
  • 4 sandwich rolls, split and toasted
  • 8 tomato slices
  • 8 bacon strips, cooked

Nutritional Facts

1 serving (1 each) equals 496 calories, 27 g fat (11 g saturated fat), 51 mg cholesterol, 813 mg sodium, 38 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
  2. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops. Yield: 4 servings.
Originally published as Cajun Chicken Club in Quick Cooking March/April 1998, p12

Nutritional Facts

1 serving (1 each) equals 496 calories, 27 g fat (11 g saturated fat), 51 mg cholesterol, 813 mg sodium, 38 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Cajun Chicken Club(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 10, 2011

I'm from the french quarter and i make this stuff all the time but this has to be my favorite

MY REVIEW
Reviewed Jun. 16, 2011

the family loved it. taste so good on cibatta rolls.

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