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Cajun Cabbage

 Cajun Cabbage
We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.
10-12 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 small onions, chopped
  • 1 green pepper, chopped
  • 6 cups chopped cabbage
  • 1-1/2 cups uncooked long grain rice
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 1 teaspoon sugar
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a large Dutch oven, brown ground beef. Add onions and green
  • pepper; cook until the onions are transparent. Add the rice,
  • tomatoes, tomato sauce, water and seasonings. Cover and bake at
  • 375° for 50-60 minutes or until the cabbage is tender. Yield:
  • 10-12 servings.