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Cajun Butter

 Cajun Butter
Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Hot cooked corn on the cob

Directions

  • In a small bowl, combine the first seven ingredients. Serve with
  • corn. Refrigerate leftovers. Yield: 1/2 cup.
Nutritional Facts: 1 serving (1 tablespoon) equals 105 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, trace protein.