Cajun Beef Casserole Recipe
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 pound ground beef
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 2 cups frozen mixed vegetables, thawed
- 1 can (6 ounces) tomato paste
- 1 to 2 teaspoons Cajun seasoning
- 1 cup (4 ounces) shredded cheddar cheese
- 2 green onions, thinly sliced
- Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Sprinkle with onions. Yield: 6 servings.
Reviews for Cajun Beef Casserole(17)
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This was very good and so easy. It is always helpful to read other reviews before making any dish and I took the suggestion of not draining the tomatoes. I think it needed that extra liquid. I was a bit generous with the cajun seasoning as we like things pretty spicy and considered adding a can of green chilies but didn't have any! The corn bread was excellent with the meat mixture! We will definitely make this casserole again!
If I had made it like the recipe it would have been bland. I put in 2 tsp of chili powder, dissolved 1 beef bullion cube in 1 cup water and boiled the mixture for 30 minutes - NOT 5! The veggies were very well cooked - the way we like them.
my family (including 2 kids) enjoyed it; i used fresh chopped broccoli instead of the frozd vegs; i didn't use the cajun seasonng but added some salsa. the cornbread crust came out nice. and you could never have enough shredded cheese!
This was disgusting. No one liked it
Not bad. I actually forgot the cajun seasoning, so I use Montreal Steak seasoning and I didn't have any cheese for the top because my husband is a cheese fien and ate what I had left. The recipe was good though. The hubby liked it enough to go back three times, so I'll definitely be making it again.
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