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Cajun Beef and Beans Recipe
Cajun Beef and Beans Recipe photo by Taste of Home

Cajun Beef and Beans Recipe

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Here’s the hearty, stick-to-your-ribs dinner you’ve been looking for! Fire-roasted tomatoes, Cajun seasoning and chili powder add a nice dose of heat to this crowd-pleaser. —Shelisa Terry, Henderson, Nevada
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES: 8 servings

Ingredients

  • 3 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 medium onions, chopped
  • 2 medium green peppers, chopped
  • 3 celery ribs, chopped
  • 3 tablespoons Cajun seasoning
  • 2 tablespoons chili powder
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • Hot cooked rice

Directions

  1. In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder, salt and pepper; cook 2 minutes longer.
  2. Save 4 cups for Mexican Tater-Topped Casserole or save for another use. Stir the beans, tomatoes and soup into the remaining mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve with rice. Yield: 8 servings.
Originally published as Cajun Beef and Beans in Simple & Delicious August/September 2012, p21

Reviews for Cajun Beef and Beans

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
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4 Star
 (1)
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MY REVIEW
Reviewed May. 12, 2013

just didn't like it

MY REVIEW
Reviewed Nov. 19, 2012

This recipe is for those who like hot and spicy food. I use it for a base to Mexican Tater Tot Casserole. I cut down on the Cajun seasoning just for my taste.

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