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Caesar Shrimp and Pasta Recipe

Caesar Shrimp and Pasta Recipe

Here’s an easy entree that’s ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. —Jo Ann Boyer, Bloomingdale, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 3 cups uncooked bow tie pasta
  • 3 cups fresh broccoli florets
  • 1 pound peeled and deveined cooked medium shrimp
  • 2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
  • 1/3 cup grated Parmesan cheese

Directions

  • 1. In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking.
  • 2. Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through.
  • 3. Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 464 calories, 14g fat (3g saturated fat), 178mg cholesterol, 837mg sodium, 49g carbohydrate (5g sugars, 3g fiber), 36g protein .

Reviews for Caesar Shrimp and Pasta

Sort By :
MY REVIEW
CathyOMichigan
Reviewed Oct. 31, 2014

"Can't wait to try. chicken instead of shrimp...maybe chicken Caesar salad taste?"

MY REVIEW
cbenne12
Reviewed Nov. 2, 2013

"Quick, easy, and tasty."

MY REVIEW
Toni51
Reviewed Apr. 26, 2012

"I'm confused as to why we should cook already cooked shrimp for an additional 3-4 minutes? To my way of thinking, it would make the shrimp tough and rubbery. It only takes about 4 minutes to saute peeled, deveined, uncooked shrimp. I think this would produce a better result."

MY REVIEW
Laves_girl
Reviewed Mar. 18, 2012

"Quick, easy and very tasty. Even my 2 and 4 year olds liked it! I also added some chopped asparagus which blended nicely."

MY REVIEW
dvaughn
Reviewed Apr. 16, 2011

"Excellent! My husband loved it and he's a picky eater. It's very easy and tasty."

MY REVIEW
jtate76
Reviewed Feb. 22, 2011

"When I saw this recipe, I knew it would become a favorite because it combines our favorite foods. Sure enough, it tastes excellent, and is easy enough to make!"

MY REVIEW
Stacy515
Reviewed Feb. 21, 2011

"Yummy! And very easy to make!"

MY REVIEW
KrisGrij
Reviewed Jan. 28, 2011

"This was really good! I don't even like broccoli and I ate this up! Mine was light on dressing because I ran out, but it was still great!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.