Caesar Salmon Fillets Recipe

5 3 5
Caesar Salmon Fillets Recipe
Caesar Salmon Fillets Recipe photo by Taste of Home
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Caesar Salmon Fillets Recipe

Read Reviews
5 3 5
Publisher Photo
Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. —Joan Garneau of Ellenton, Florida
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 15 min.

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/2 cup fat-free creamy Caesar salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 garlic clove, minced

Directions

Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture. Yield: 4 servings.
Originally published as Caesar Salmon Fillets in Light & Tasty August/September 2001, p39

Nutritional Facts

1 each: 322 calories, 18g fat (4g saturated fat), 112mg cholesterol, 880mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat.

  • 4 salmon fillets (6 ounces each)
  • 1/2 cup fat-free creamy Caesar salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 garlic clove, minced
  1. Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
  3. Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture. Yield: 4 servings.
Originally published as Caesar Salmon Fillets in Light & Tasty August/September 2001, p39

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Reviews forCaesar Salmon Fillets

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puffybloomers User ID: 1501090 237617
Reviewed Nov. 18, 2015

"excellant. tastes great and easy to make"

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[email protected] User ID: 111664 232470
Reviewed Sep. 8, 2015

"One of my favorite salmon recipes!"

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abreendre User ID: 1799143 32780
Reviewed Aug. 8, 2013

"Couldn't be easier and cooked perfect with a light, taste."

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