Caesar Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a fantastic salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware
Ingredients
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1 large bunch romaine, torn
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3/4 cup olive oil
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3 tablespoons red wine vinegar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon ground mustard
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1 large garlic clove, minced
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1/2 fresh lemon
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Dash pepper
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1/4 to 1/2 cup shredded Parmesan cheese
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Caesar-flavored or garlic croutons
Directions
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1.
Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
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2.
Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.
Nutrition Facts
1 cup: 265 calories, 28g fat (4g saturated fat), 2mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
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