Caesar Salad in Peppered Parmesan Bowls Recipe
Caesar Salad in Peppered Parmesan Bowls Recipe photo by Taste of Home

Caesar Salad in Peppered Parmesan Bowls Recipe

Publisher Photo
This salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes, St. Augustine, Florida
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 8 servings

Ingredients

  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon coarsely ground pepper
  • 2 romaine hearts, cut into bite-size pieces (about 6 cups)
  • 1 cup grape tomatoes, halved
  • 3/4 cup Caesar salad croutons, slightly crushed
  • 1/4 cup creamy Caesar salad dressing

Nutritional Facts

1 serving equals 138 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 463 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, until bubbly and edges are golden brown, about 1-2 minutes. Remove skillet from heat; let stand 15 seconds.
  2. Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls.
  3. In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls. Yield: 8 servings.
Originally published as Caesar Salad in Peppered Parmesan Bowls in Taste of Home December 2013

Nutritional Facts

1 serving equals 138 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 463 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Caesar Salad in Peppered Parmesan Bowls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 26, 2013

My guests loved them! I followed the ingredients exactly, but I have an electric stove. I turned the heat up a bit higher than medium (but not medium high) and left the cheese in the pan for about 3 to 3.5 minutes. Worked perfectly for me. Thanks for the great idea.

MY REVIEW
Reviewed Dec. 11, 2013

These edible salad bowls were easy to make and tasted delicious! My guests loved the presentation of these cute little edible bowls filled with Caesar salad! The cheese stretches beautifully over an inverted bowl and becomes crispy within five minutes. I will definitely make Peppered Parmesan Bowls again!

MY REVIEW
Reviewed Dec. 2, 2013

The parmesan bowls were chewy and did not brown as shown in the photograph even though the directions were accurately followed. The top side of the bowls wasn't an appetizing color,and it was difficult to eat them.

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