Caesar Orange Roughy Recipe
Caesar Orange Roughy Recipe photo by Taste of Home
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Caesar Orange Roughy Recipe

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I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 8 orange roughy fillets (4 ounces each)
  • 1 cup creamy Caesar salad dressing
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
  2. Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted. Yield: 8 servings.
Originally published as Caesar Orange Roughy in Taste of Home February/March 2008, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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cubbieleader User ID: 1137622 243357
Reviewed Feb. 6, 2016

"My daughter's favorite dish. But I am having a hard time getting orange roughy anymore. What other fish could I substitute?"

abashu User ID: 6784654 223717
Reviewed Mar. 28, 2015

"Very good the sauce was great and really added to the fish making it much better than many fish recipes."

cvl User ID: 1052498 146889
Reviewed Sep. 24, 2013

"Both easy and delicious - I'd make this for company in an instant! We loved it."

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