I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
- 8 orange roughy fillets (4 ounces each)
- 1 cup creamy Caesar salad dressing
- 2 cups crushed butter-flavored crackers (about 50 crackers)
- 1 cup (4 ounces) shredded cheddar cheese
- Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
- Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted. Yield: 8 servings.
Originally published as Caesar Orange Roughy in Taste of Home February/March 2008, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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