Caesar Orange Roughy Recipe

5 3 4
Caesar Orange Roughy Recipe
Caesar Orange Roughy Recipe photo by Taste of Home
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Caesar Orange Roughy Recipe

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5 3 4
Publisher Photo
I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 orange roughy fillets (4 ounces each)
  • 1 cup creamy Caesar salad dressing
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted. Yield: 8 servings.
Originally published as Caesar Orange Roughy in Taste of Home February/March 2008, p11

  • 8 orange roughy fillets (4 ounces each)
  • 1 cup creamy Caesar salad dressing
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
  2. Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted. Yield: 8 servings.
Originally published as Caesar Orange Roughy in Taste of Home February/March 2008, p11

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Reviews forCaesar Orange Roughy

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cubbieleader User ID: 1137622 243357
Reviewed Feb. 6, 2016

"My daughter's favorite dish. But I am having a hard time getting orange roughy anymore. What other fish could I substitute?"

MY REVIEW
abashu User ID: 6784654 223717
Reviewed Mar. 28, 2015

"Very good the sauce was great and really added to the fish making it much better than many fish recipes."

MY REVIEW
cvl User ID: 1052498 146889
Reviewed Sep. 24, 2013

"Both easy and delicious - I'd make this for company in an instant! We loved it."

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