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Caesar Orange Roughy Recipe
Caesar Orange Roughy Recipe photo by Taste of Home

Caesar Orange Roughy Recipe

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I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 8 orange roughy fillets (4 ounces each)
  • 1 cup creamy Caesar salad dressing
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
  2. Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted. Yield: 8 servings.
Originally published as Caesar Orange Roughy in Taste of Home February/March 2008, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Mar. 28, 2015

"Very good the sauce was great and really added to the fish making it much better than many fish recipes."

Reviewed Sep. 24, 2013

"Both easy and delicious - I'd make this for company in an instant! We loved it."

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