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Caesar New York Strips

 Caesar New York Strips
In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a tasty entree that's ready in minutes. TIP: As a side dish, Melissa serves baked potatoes topped with chunky salsa and sour cream.
4 ServingsPrep/Total Time: 20 min.


  • 4 tablespoons creamy Caesar salad dressing, divided
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 2 boneless beef top loin steaks (12 ounces each)


  • In a small bowl, combine 2 tablespoons salad dressing, garlic powder,
  • salt and pepper. Spoon over both sides of steaks.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 7-9
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°;
  • well-done, 170°), basting occasionally with remaining salad
  • dressing. Cut steaks in half to serve. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.