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Caesar New York Strips Recipe

Caesar New York Strips Recipe

In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a tasty entree that's ready in minutes. TIP: As a side dish, Melissa serves baked potatoes topped with chunky salsa and sour cream.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 tablespoons creamy Caesar salad dressing, divided
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 2 boneless beef top loin steaks (12 ounces each)


  • 1. In a small bowl, combine 2 tablespoons salad dressing, garlic powder, salt and pepper. Spoon over both sides of steaks.
  • 2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining salad dressing. Cut steaks in half to serve. Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.