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Caesar New York Strips Recipe

Caesar New York Strips Recipe

In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a tasty entree that's ready in minutes. TIP: As a side dish, Melissa serves baked potatoes topped with chunky salsa and sour cream.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 tablespoons creamy Caesar salad dressing, divided
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 2 boneless beef top loin steaks (12 ounces each)

Directions

  • 1. In a small bowl, combine 2 tablespoons salad dressing, garlic powder, salt and pepper. Spoon over both sides of steaks.
  • 2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining salad dressing. Cut steaks in half to serve. Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Reviews for Caesar New York Strips

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MY REVIEW
Mamacheese2004 User ID: 2528734 246818
Reviewed Apr. 9, 2016

"Yummy! I mixed the sauce together, then poured it into a large ziploc bag, then added the steaks to that and massaged it around to coat the steaks really well. Then I made a 2nd batch of the sauce to brush over the steaks as they were grilling. This was really yummy, but to add even more flavor, next time I want to make another batch of the sauce to serve with the steaks."

MY REVIEW
lurky27 User ID: 1251896 64027
Reviewed Apr. 22, 2013

"These are soooo good! Great for a special dinner for 2 at home.

~ Theresa"

MY REVIEW
Worshipguy User ID: 6391761 60641
Reviewed Jul. 14, 2012

"The steaks taste good, but need a little stronger flavor in my opinion."

MY REVIEW
hondapcgirl1 User ID: 866386 55951
Reviewed Jun. 17, 2012

"Easy and the flavor's good, but not very strong. Maybe marinate them the a while before cooking."

MY REVIEW
Mshell5701 User ID: 5259782 60640
Reviewed Sep. 26, 2010

"Who would put Caesar dressing on a NYS? This was very good, I definately will make it again!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.