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Caesar Dressing Recipe

Looking for a new and different salad dressing you can whisk up in minutes for special occasions? You can’t miss with this light, savory Caesar blend from our Test Kitchen. It really dresses up fresh greens!
TOTAL TIME: Prep: 15 min. + chilling YIELD:13 servings


  • 2/3 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon red wine vinegar
  • 1 tablespoon stone-ground mustard
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • 2 anchovy fillets, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon coarsely ground pepper


  • 1. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour. Yield: 1-2/3 cups.

Nutritional Facts

2 tablespoons equals 71 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 205 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Reviews for Caesar Dressing

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Reviewed Feb. 6, 2013

"Yummy. Although if I were to make this again I would go easy on the ground mustard or just leave it out all together."

Reviewed Jan. 19, 2013

"I made this dressing one evening when I was out of my favorite store-bought brand. We thought it was delicious."

Reviewed Jun. 19, 2009

"I have all of them in my cupboard and frig."

Reviewed Mar. 28, 2009

"I don`t care for receipes that you have to go out and buy most of the ingredients that I don`t have on hand."

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