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Caesar Dressing Recipe

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Looking for a new and different salad dressing you can whisk up in minutes for special occasions? You can’t miss with this light, savory Caesar blend from our Test Kitchen. It really dresses up fresh greens!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:13 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 13 servings

Ingredients

  • 2/3 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon red wine vinegar
  • 1 tablespoon stone-ground mustard
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • 2 anchovy fillets, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon coarsely ground pepper

Nutritional Facts

2 tablespoon: 71 calories, 6g fat (2g saturated fat), 10mg cholesterol, 205mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 fat.

Directions

  1. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour. Yield: 1-2/3 cups.
Originally published as Caesar Dressing in Light & Tasty December/January 2007, p47


Reviews for Caesar Dressing

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
himynameis 95198
Reviewed Feb. 6, 2013

"Yummy. Although if I were to make this again I would go easy on the ground mustard or just leave it out all together."

MY REVIEW
Sunnygrammie 163582
Reviewed Jan. 19, 2013

"I made this dressing one evening when I was out of my favorite store-bought brand. We thought it was delicious."

MY REVIEW
sesoreerht 162374
Reviewed Jun. 19, 2009

"I have all of them in my cupboard and frig."

MY REVIEW
jamjoh 94435
Reviewed Mar. 28, 2009

"I don`t care for receipes that you have to go out and buy most of the ingredients that I don`t have on hand."

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