Caesar Chicken Wraps Recipe
Caesar Chicken Wraps Recipe photo by Taste of Home

Caesar Chicken Wraps Recipe

Publisher Photo
When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1/2 cup creamy Caesar salad dressing
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded romaine
  • 1/2 cup diced sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 5 flour tortillas (10 inches)
  • 1-3/4 cups cubed cooked chicken

Nutritional Facts

1 serving (1 each) equals 614 calories, 36 g fat (15 g saturated fat), 108 mg cholesterol, 1,065 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.

Directions

  1. In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
  2. In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half. Yield: 5 servings.
Originally published as Caesar Chicken Wraps in Quick Cooking September/October 2003, p32

Nutritional Facts

1 serving (1 each) equals 614 calories, 36 g fat (15 g saturated fat), 108 mg cholesterol, 1,065 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Caesar Chicken Wraps

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 12, 2013

"This was so good! I added anchovies because we enjoy them, but its delicious without it. Great for lunch or dinner. Lovely!"

MY REVIEW
Reviewed Jun. 24, 2012

"These were very good!"

MY REVIEW
Reviewed Oct. 17, 2011

"Everyone loved this! I just left out the olives"

MY REVIEW
Reviewed Jul. 24, 2011

"quick and easy."

MY REVIEW
Reviewed Jul. 7, 2011

"I left out the olives because I live in a household of picky eaters, but it was delicious. I am keeping this recipe around :)"

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