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Caesar Chicken Wraps

 Caesar Chicken Wraps
When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.
5 ServingsPrep/Total Time: 30 min.


  • 1/2 cup creamy Caesar salad dressing
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded romaine
  • 1/2 cup diced sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 5 flour tortillas (10 inches)
  • 1-3/4 cups cubed cooked chicken


  • In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese,
  • lemon juice, garlic and pepper. In a small bowl, beat cream cheese
  • until smooth. Add half of the salad dressing mixture and mix well;
  • set aside.
  • In a large bowl, combine the romaine, red pepper and olives. Add the
  • remaining salad dressing mixture; toss to coat. Spread about 1/4 cup
  • cream cheese mixture over each tortilla. Top with the romaine
  • mixture and chicken; sprinkle with remaining Parmesan cheese. Roll
  • up; cut in half. Yield: 5 servings.
Nutritional Facts: 1 serving (1 each) equals 614 calories,

2 of 2

Caesar Chicken Wraps (continued)

Nutritional Facts: 36 g fat (15 g saturated fat), 108 mg cholesterol, 1,065 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.