Chicken Salad

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: May. 27, 2022
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch ahead for busy days. —Cathy Rauen, Ridgeway, Colorado

Ingredients

  • 2-1/2 cups diced cooked chicken
  • 4 bacon strips, cooked and crumbled
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup thinly sliced celery
  • 1 cup halved green grapes
  • 3/4 cup Miracle Whip
  • 1 to 2 tablespoons dried parsley flakes
  • 2 teaspoons grated onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • Dash Worcestershire sauce
  • Salt and pepper to taste

Directions

  1. In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

Nutrition Facts

1 cup: 316 calories, 21g fat (4g saturated fat), 66mg cholesterol, 321mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 19g protein.