Show Subscription Form

Caesar Chicken Potato Salad Recipe
Caesar Chicken Potato Salad Recipe photo by Taste of Home

Caesar Chicken Potato Salad Recipe

Publisher Photo
Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. —Sarita Johnston, San Antonio, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 cups quartered small white or red potatoes
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon vegetable oil
  • 1 package (10 ounces) mixed salad greens
  • 1 small red onion, sliced and separated into rings
  • 3/4 cup creamy Caesar salad dressing
  • 1/3 cup croutons
  • 2 tablespoons shredded Parmesan cheese


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
  3. Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan cheese. Yield: 4 servings.
Originally published as Caesar Chicken Potato Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p217

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Caesar Chicken Potato Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 16, 2012

"Made this for the second time and really enjoyed it. It's a fairly simple recipe that is an interesting twist for a summer salad. It's fairly simple and really delicious!"

Reviewed Jan. 19, 2010

"Lovely dish and so very good!"

Loading Image