Cactus Punch Recipe
Cactus Punch Recipe photo by Taste of Home

Cactus Punch Recipe

Publisher Photo
The nice tang to this punch, crowned by foamy topping makes it a very refreshing drink. Children love it!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 21 servings

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 quart lime sherbet, softened

Nutritional Facts

3/4 cup equals 116 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately. Yield: 21 servings (3/4 cup each).
Originally published as Cactus Punch in Reminisce April/May 2011, p57

Nutritional Facts

3/4 cup equals 116 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Cactus Punch

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 24, 2014

"This recipe is delicious and fun to make with kids. I made it with my kindergarten class on St. Patrick's Day. I called it Shamrock Punch and served it with Shamrock Cookies."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT