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Cactus Punch Recipe
Cactus Punch Recipe photo by Taste of Home

Cactus Punch Recipe

Publisher Photo
The nice tang to this punch, crowned by foamy topping makes it a very refreshing drink. Children love it!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 21 servings

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 quart lime sherbet, softened

Nutritional Facts

3/4 cup equals 116 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately. Yield: 21 servings (3/4 cup each).
Originally published as Cactus Punch in Reminisce April/May 2011, p57

Nutritional Facts

3/4 cup equals 116 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Cactus Punch

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Reviewed Mar. 24, 2014

This recipe is delicious and fun to make with kids. I made it with my kindergarten class on St. Patrick's Day. I called it Shamrock Punch and served it with Shamrock Cookies.

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