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Cabin Hash

 Cabin Hash
My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.
8-10 ServingsPrep/Total Time: 30 min.


  • 12 medium potatoes (about 4 pounds), peeled, cooked and cubed
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 1/2 cup chopped onion
  • 1/2 cup butter, cubed
  • 3 cups frozen chopped broccoli, thawed
  • Salt and pepper to taste
  • Sour cream, optional


  • In a large skillet, cook the potatoes, ham and onion in butter,
  • stirring frequently, until potatoes are lightly browned. Add
  • broccoli; heat through. Season with salt and pepper. Serve with sour
  • cream if desired. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 cup) equals 308 calories, 13 g fat (7 g saturated fat), 47 mg cholesterol, 641 mg sodium, 38 g carbohydrate, 3 g fiber, 12 g protein.