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Cabbage Tossed Salad Recipe

Cabbage Tossed Salad Recipe

This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.—Marilyn Katcsmorak, Pleasanton, Texas
TOTAL TIME: Prep: 5 min. + chilling YIELD:12 servings

Ingredients

  • 5 cups chopped lettuce
  • 2 cups chopped cabbage
  • 2 cups chopped red cabbage
  • 2 celery ribs, chopped
  • 3 green onions, sliced
  • 1/2 cup vinegar
  • 1/4 cup vegetable oil
  • 4-1/2 teaspoons sugar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving. Yield: 12 servings.

Nutritional Facts

3/4 cup: 54 calories, 5g fat (0g saturated fat), 0mg cholesterol, 14mg sodium, 54g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges: 0 vegetable, 1 fat.

Reviews for Cabbage Tossed Salad

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MY REVIEW
raceywlf
Reviewed Jul. 28, 2011

"made this salad many times-I also added some diced cucumber with the seeds removed, and dill & chives to your taste. I

make the salad ahead, and mix in the dressing about an hour before serving. We all enjoy this very much."

MY REVIEW
luckischmitz@yahoo.com
Reviewed Feb. 22, 2011

"I made this salad with a slight variation simply because of what I had on hand. It was easy to reduce portions to 1/4 for the two of us. I omitted the celery and added carrots and cherry tomatoes. We really liked the tang to the dressing, it was not overly sweet, and it suits our taste since we like a lot of German food with the cabbage and vinegar combination. It was super simple to prepare as a last minute salad. I would probably add some chopped garlic to the dressing next time."

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