Cabbage Tossed Salad Recipe
Cabbage Tossed Salad Recipe photo by Taste of Home

Cabbage Tossed Salad Recipe

Publisher Photo
This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.—Marilyn Katcsmorak, Pleasanton, Texas
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12 servings

Ingredients

  • 5 cups chopped lettuce
  • 2 cups chopped cabbage
  • 2 cups chopped red cabbage
  • 2 celery ribs, chopped
  • 3 green onions, sliced
  • 1/2 cup vinegar
  • 1/4 cup vegetable oil
  • 4-1/2 teaspoons sugar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

One serving (prepared with sugar substitute equivalent to 4-1/2 teaspoons sugar and without salt) equals 54 calories, 5 g fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 54 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.

Directions

  1. In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving. Yield: 12 servings.
Originally published as Cabbage Tossed Salad in Taste of Home February/March 2000, p13

Nutritional Facts

One serving (prepared with sugar substitute equivalent to 4-1/2 teaspoons sugar and without salt) equals 54 calories, 5 g fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 54 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.

Reviews for Cabbage Tossed Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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1 Star
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MY REVIEW
Reviewed Jul. 28, 2011

"made this salad many times-I also added some diced cucumber with the seeds removed, and dill & chives to your taste. Imake the salad ahead, and mix in the dressing about an hour before serving. We all enjoy this very much."

MY REVIEW
Reviewed Feb. 22, 2011

"I made this salad with a slight variation simply because of what I had on hand. It was easy to reduce portions to 1/4 for the two of us. I omitted the celery and added carrots and cherry tomatoes. We really liked the tang to the dressing, it was not overly sweet, and it suits our taste since we like a lot of German food with the cabbage and vinegar combination. It was super simple to prepare as a last minute salad. I would probably add some chopped garlic to the dressing next time."

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