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Cabbage-Tomato Pasta Toss

 Cabbage-Tomato Pasta Toss
Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 medium tomatoes, peeled and diced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1/2 cup minced fresh parsley
  • 8 ounces uncooked bow tie pasta
  • 2 cups shredded cabbage
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup slivered almonds
  • 2 to 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup butter

Directions

  • In a large bowl, combine the tomatoes, vinegar, basil and parsley;
  • set aside. Cook pasta according to package directions, adding the
  • cabbage during the last 2 minutes.
  • Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic
  • in oil and butter for 6 minutes or until golden brown.
  • Drain pasta and cabbage; place in a large bowl. Add tomato and crumb
  • mixtures; toss. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 385 calories, 23 g fat (7 g saturated fat), 21 mg cholesterol, 151 mg sodium, 39 g carbohydrate, 4 g fiber, 9 g protein.