Cabbage-Tomato Pasta Toss

Name: Cabbage-Tomato Pasta Toss
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 medium tomatoes, peeled and diced; 2 tablespoons red wine vinegar; 1 teaspoon dried basil; 1/2 cup minced fresh parsley; 8 ounces uncooked bow tie pasta; 2 cups shredded cabbage; 1-1/2 cups soft bread crumbs; 1/2 cup slivered almonds; 2 to 3 garlic cloves, minced; 1/4 cup olive oil; 1/4 cup butter

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

Ingredients

2 medium tomatoes, peeled and diced
2 tablespoons red wine vinegar
1 teaspoon dried basil
1/2 cup minced fresh parsley
8 ounces uncooked bow tie pasta
2 cups shredded cabbage
1-1/2 cups soft bread crumbs
1/2 cup slivered almonds
2 to 3 garlic cloves, minced
1/4 cup olive oil
1/4 cup butter

Directions

1. In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
2. Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
3. Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.

Nutrition Facts

1 cup: 385 calories, 23g fat (7g saturated fat), 21mg cholesterol, 151mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 9g protein.

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