Cabbage-Tomato Pasta Toss Recipe
Cabbage-Tomato Pasta Toss Recipe photo by Taste of Home
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Cabbage-Tomato Pasta Toss Recipe

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Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2 medium tomatoes, peeled and diced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1/2 cup minced fresh parsley
  • 8 ounces uncooked bow tie pasta
  • 2 cups shredded cabbage
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup slivered almonds
  • 2 to 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup butter

Nutritional Facts

1 cup: 385 calories, 23g fat (7g saturated fat), 21mg cholesterol, 151mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 9g protein.


  1. In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
  2. Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
  3. Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss. Yield: 6 servings.
Originally published as Cabbage-Tomato Pasta Toss in Country August/September 2000, p51

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Sandy M User ID: 3263951 32601
Reviewed Sep. 29, 2010

"We love this cabbage dish. I saute the cabbage instead of cooking it."

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