Cabbage Soup Recipe
- 1 medium head cabbage, chopped
- 1 cup chopped celery
- 1 cup chopped onion
- 8 cups water
- 1 teaspoon beef bouillon granules
- 1 tablespoon salt
- 2 teaspoons pepper
- 1-1/2 pounds ground beef, browned and drained
- 2 cans (15 ounces each) tomato sauce
- 1 tablespoon brown sugar
- 1/4 cup ketchup
- 1. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. Yield: 20 servings (5 quarts).
1 cup: 80 calories, 3g fat (1g saturated fat), 17mg cholesterol, 567mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 7g protein.
Reviews for Cabbage Soup
"This is an excellent recipe. I've made it exactly as published and also messed with it sometimes. I've found that the recipe works well with pork/ham, or without meat as well. I also sometimes add some Korean chile garlic sauce for some spiciness and because I love garlic."
"Great recipe, but I tweaked at a little. I dissolved three beef bullion cubes in the water before I added the cabbage, celery, onions and carrots. Then instead of ground beef, I used chorizo. Also I used 1/3 cup of ketchup and 1 1/2 tablespoons of brown sugar. I also added a table spoon of Paprika. However, I skipped the salt and pepper all together. The 3 bullion cubes added sufficient salt and pepper. I loved it so much I ate three bowls."
"This soup is so tasty, everyone loved it. I added carrots and green beans for a little more color and nutrition. This is a keeper!"
"I risked making several changes. Luckily, it ended outstandingly. This will be a regular for sure. I split the recipe in half. Cooked 1/2 a cabbage, 1 onion and 1 stick celery in 1 can beef stock and added enough water to cover (approx 2 or 3 cups water). Added 1 rounded tsp Mrs. Dash. Simmered 20-30 min til just tender. Added only one 8oz can tomato sauce, 1 Tbsp ketchup and only 1/2 tsp salt. it was a bit peppery from Mrs. Dash, so i ended up adding 3 rounded Tablespoons of brown sugar to taste. I also added 1 cup half and half and used a hand blender to smooth out about half of it. The end result: bright, sweet, rich, WONDERFUL! :) No meat included."
"Some of the comments are about the amount of pepper. I have seen this in print elsewhere and the pepper is "to taste" - NOT 2 tsp. Make this adjustment and I think you will be pleased."
"This was an awesome recipe! My 10 year old daughter can't quit raving about it! Thank you. :)"
"This is a great, simple soup recipe for cold nights. However, I agree with other reviewers who said the salt, sugar & pepper is too much. Leave out the brown sugar, and wait until the end to add salt & pepper a little at a time. IMO the other ingredients provide enough salt, and you shouldn't need more than half a teaspoon of pepper."
"Not too sure about this recipe. First off, 2 tsp. of pepper is WAY too much. I used just one, and the taste of pepper is overwhelming. I like spice very much, but I wanted cabbage soup, not pepper soup. Second, I wish I had left the brown sugar out. As one person noted, the ketchup already has sugar in it. With the brown sugar too, my soup tastes quite sweet. And that's kind of gross. I think this recipe would be fine, but with a few adjustments."
"excellent for basic but i added the carrots and pesto as well as italian sausage and it became italian cabbage sou lol it was excellent then too!"
"Great flavor! I didn't add the brown sugar since ketchup has sugar in it already (or the salt since the bouillon cubes have salt). To make it stretch even further, I added potatoes and a can of diced tomatoes. I bet it would be amazing if left as is. I am going to make it again just as it is written (except the salt and sugar). This is definitely a "keeper" recipe!"
"This soup is so good. I used no salt tomato sauce and then added only 1/2 tablespoon of sea salt instead of one tablespoon. I added only one teaspoon of pepper based on suggestions of previous reviewers. Perfect!"
"This was so easy. I added a turnip because I had one."
"I left out the meat and it was still incredibly delicious. Lots of flavor and healthy!"
"Loved this soup! I added pesto to the broth, and it added lots of flavor."
"easy to make , nice flavors"
"Our favorite soup!"
"Simmered this on the stove while we went out to shovel. Had a cup when we got in. Fantastic!!! It's a keeper! Didn't use the ketchup because we don't use it. I also put in some cut up carrot. Next time, I will use a glug of red wine vinegar to get a little sweet/sour/hot...."
"I made this ,it was good,next time I will cut down on the pepper,and leave out the brown sugar"
"Very tasty soup and a very good recipe for anyone who is calorie, fat and/or carb conscious. I followed the recipe as written; next time I will use only half of the pepper called for in the recipe. Even my husband, who loves pepper, said it was a little overpowering. The "heat" of the pepper goes away quickly but it was a little much for me. With that one modification, this recipe is another "keeper"!"
"Very good but I too found the black pepper to much, I just amited the salt (for health reasons) and used no salt bouillon cube"
"AMAZING!! My husband hates cabbage and even he loved it! Great flavours and hearty to keep you full. This is now my go-to cabbage recipe :) THANKS!"
"This was really good. I've never cooked with cabbage before so I didn't know what to expect. I was pleasantly surprised. I did lower the amount of both salt & pepper I used."
"As written only 3 star, due to the excessive amount of pepper! Thank goodness I only put in 1/2 the called amount! Holy hot!! Other than that it is great! I added carrots and my own stewed tomatoes too."
"This turned out very well. I used beef broth tha I has previously cooked from a soup bone. I thought I had meat in the freezer, but when I went to cook this soup, I found out I didn't so I made it without any meat. It was still filling. The only thing is that I think it needed more broth. I poured off the inital water after cooking the vegetables and maybe if I hadn't done that, there would have been enough broth. It did have a great flavor."
"I am on the Atkins Diet and this delicious recipe fits the diet perfectly. I made it in my crockpot, so simple. thanks."
"Loved this recipe."
"I had leftover pot roast, a 46 oz can of AuJus and a bag of coleslaw (cabbage) so I through all the ingredients together in my stockpot. I added carrots, a dash of cayenne pepper and 3 TBL of Balsomic vinegar. Outstanding!"
"Not alot of flavor"
"This soup is excellent, however I altered it a bit. The recipe did not say to drain the water off the initial vegatables. I did that and glad I did. Outstanding.Rick"