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Cabbage Saute

 Cabbage Saute
"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 4 medium carrots, thinly sliced
  • 6 cups chopped cabbage
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

  • In a large skillet, saute onion in butter until tender. Add carrots;
  • cook and stir for 2-3 minutes. Stir in the remaining ingredients;
  • bring to a boil.
  • Reduce heat; cover and simmer for 5-7 minutes or until vegetables are
  • tender. Serve with a slotted spoon. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 405 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.