Cabbage Saute Recipe
- 1 medium onion, chopped
- 2 tablespoons butter
- 4 medium carrots, thinly sliced
- 6 cups chopped cabbage
- 1/2 cup chicken or vegetable broth
- 1 teaspoon salt
- 1 teaspoon sugar
- 1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
- 2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 8 servings.
3/4 cup: 65 calories, 3g fat (2g saturated fat), 8mg cholesterol, 405mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein
Reviews for Cabbage Saute
"Very good. I didn't add the sugar and used vegetable broth. I ended up using the whole can of broth. I also added pepper. This was a great side dish."
"I made just just like the recipe & I used packaged slaw and we loved it! Reading the recipe doesn't sound exciting but it turned out delicious, just right!"
"An easy way to cook cabbage. It's also easy to halve the recipe."
"Added leftover franks sliced, didn't use sugar, but added pepper. Made half recipe. Very good."
"This is an excellent way to serve cabbage. I've made it twice. The second time, I added a small amount of soy sauce. Thanks for the good recipe."
"Really quick and tastes great. This is our new favourite dish to make with leftover cabbage."
"Didn't add the sugar and it still came out with a nice slightly sweet edge. And quick and easy to boot!"
"I have a really hard time getting my family to eat any kind of vegetables. We made this last night and my 2 year old literally licked her plate clean. We will definatley be making this again"
"Using chicken broth makes this a nice complement to a chicken dinner. This makes a HUGE batch! Next time I will make only half the recipe and still have plenty of leftovers for 4 people."