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Cabbage Saute Recipe

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5 9
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"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 4 medium carrots, thinly sliced
  • 6 cups chopped cabbage
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon sugar

Nutritional Facts

1 serving (3/4 cup) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 405 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Cabbage Saute in Quick Cooking September/October 1999, p59

Nutritional Facts

1 serving (3/4 cup) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 405 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Cabbage Saute

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2015

"Very good. I didn't add the sugar and used vegetable broth. I ended up using the whole can of broth. I also added pepper. This was a great side dish."

MY REVIEW
Reviewed Jan. 31, 2015

"I made just just like the recipe & I used packaged slaw and we loved it! Reading the recipe doesn't sound exciting but it turned out delicious, just right!"

MY REVIEW
Reviewed Mar. 4, 2014

"An easy way to cook cabbage. It's also easy to halve the recipe."

MY REVIEW
Reviewed May. 15, 2013

"Added leftover franks sliced, didn't use sugar, but added pepper. Made half recipe. Very good."

MY REVIEW
Reviewed May. 9, 2011

"This is an excellent way to serve cabbage. I've made it twice. The second time, I added a small amount of soy sauce. Thanks for the good recipe."

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