- 1 medium onion, chopped
- 2 tablespoons butter
- 4 medium carrots, thinly sliced
- 6 cups chopped cabbage
- 1/2 cup chicken or vegetable broth
- 1 teaspoon salt
- 1 teaspoon sugar
- In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Cabbage Saute
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"An easy way to cook cabbage. It's also easy to halve the recipe."
"Added leftover franks sliced, didn't use sugar, but added pepper. Made half recipe. Very good."
"This is an excellent way to serve cabbage. I've made it twice. The second time, I added a small amount of soy sauce. Thanks for the good recipe."
"Really quick and tastes great. This is our new favourite dish to make with leftover cabbage."
"Didn't add the sugar and it still came out with a nice slightly sweet edge. And quick and easy to boot!"