Cabbage Sausage Supper Recipe
Cabbage Sausage Supper Recipe photo by Taste of Home

Cabbage Sausage Supper Recipe

Publisher Photo
"Everyone is surprised at how this flavorful combination calls for just a few ingredients," comments Ruby Williams from Bogalusa, Louisiana. "I complete the meal with a no-bake fruit dessert."
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 12 servings

Ingredients

  • 2 pounds smoked sausage, halved and cut into 3/4-inch slices
  • 1 large onion, cut into eighths
  • 1 medium head cabbage, chopped
  • 1/2 cup water
  • 1 pound carrots, cut into 1/2-inch slices
  • 5 medium potatoes, peeled and cut into 3/4-inch cubes

Nutritional Facts

One 1-1/4 cup serving (prepared with reduced-fat smoked sausage) equals 190 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 675 mg sodium, 28 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Directions

  1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.
Originally published as Cabbage Sausage Supper in Quick Cooking January/February 2004, p19

Nutritional Facts

One 1-1/4 cup serving (prepared with reduced-fat smoked sausage) equals 190 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 675 mg sodium, 28 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Reviews for Cabbage Sausage Supper

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 20, 2014

"I cut the recipe in half so I only used half a head of cabbage. Although I thought the recipe was delicious, I thought it had very little cabbage in it. I would consider using two heads if I made it as described in the recipe."

MY REVIEW
Reviewed Jun. 8, 2014

"I loved this meal! It was filling and wholesome served with whole grain biscuits :) I used a little less of a different brand of sausage and added chopped garlic. I also had to add extra water because I used a stock pot instead of a dutch oven."

MY REVIEW
Reviewed Apr. 26, 2014

"TONIGHTS SUPPER!!!! This is the 2nd time this month I'm making this but it is a very economical meal doesn't take long and is super easy to make love eveything about this meal?????"

MY REVIEW
Reviewed Feb. 5, 2014

"Just so happens I do have small headcabbage calling my name today, plus pulled sausage from freezer not knowibng what to make for dinner! Apopears as though it's this. LOL!"

MY REVIEW
Reviewed Jan. 28, 2014

"I'm a new diabetic and was really pleased with this recipe. I substituted cauliflower for the potatoes as was suggested by an earlier review. It was a very pleasing combination and easy to prepare."

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