Cabbage Sausage Supper Recipe photo by Taste of Home
Cabbage Sausage Supper
TOTAL TIME: Prep: 10 min. Cook: 40 min.
YIELD: 8 servings.
Everyone is surprised at how this flavorful cabbage and sausage recipe calls for just a few ingredients. I usually complete my family's favorite meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana
Ingredients
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2 pounds smoked sausage, halved and cut into 3/4-inch slices
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1 large onion, cut into eighths
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1 medium head cabbage, chopped
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1/2 cup water
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1 pound carrots, cut into 1/2-inch slices
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5 medium potatoes, peeled and cut into 3/4-inch cubes
Directions
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1.
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts
1-1/2 cups: 490 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1345mg sodium, 35g carbohydrate (11g sugars, 6g fiber), 20g protein.
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