Cabbage Sausage Stew Recipe

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"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 8 servings


  • 1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
  • 6 medium red potatoes, cut into 3/4-inch chunks
  • 1 small head cabbage, cubed
  • 1 medium onion, cut into 8 wedges
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar, optional
  • 1 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained

Nutritional Facts

1 cup: 152 calories, 5g fat (0 saturated fat), 37mg cholesterol, 524mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 meat.


  1. In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls. Yield: 8 servings.
Originally published as Cabbage Sausage Stew in Quick Cooking November/December 1999, p33

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JudgeDark User ID: 6055467 36313
Reviewed Jun. 22, 2011

"I didn't know how I was going to like this recipe, but it turned out to be really good. It was one of those recipes that I couldn't stop eating."

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