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Cabbage Salad Recipe
Cabbage Salad Recipe photo by Taste of Home

Cabbage Salad Recipe

Publisher Photo
"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:7 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 7 servings

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt, optional
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 6 cups shredded cabbage

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.
Originally published as Cabbage Salad in Quick Cooking November/December 1998, p37

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Cabbage Salad

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 6, 2013

Is simple, easy and my boyfriend loves it.... I make this at least once a month.... Fresh crisp, light and healthy.... Have made it at least 20 times and am making it again today... Only difference is I usually use apple cider vinegar because that is what I have and I omit the sugar.

MY REVIEW
Reviewed Jan. 13, 2013

So easy. It's a good meat accompaniment, best served in small tangy portions.

MY REVIEW
Reviewed Jan. 7, 2012

I have made this many times, soo good! great with grilled meats & any time you need a great little salad!! Yumm!

MY REVIEW
Reviewed Jul. 10, 2011

What a lovely change! My husband and I both love this. I used Marjoram since I didn't have any Tarragon on hand. I will definitely keep this recipe handy.

MY REVIEW
Reviewed Feb. 21, 2008

Hey Deb. Your recipe sounds/looks great! I'm about one hour EAST of you so I really know what it means to not live near the city.

Sandy

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