Cabbage Salad Recipe

4.5 7 10
Cabbage Salad Recipe
Cabbage Salad Recipe photo by Taste of Home
Publisher Photo

Cabbage Salad Recipe

Read Reviews
4.5 7 10
Publisher Photo
"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
MAKES:
7 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
7 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt, optional
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 6 cups shredded cabbage

Directions

In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.
Originally published as Cabbage Salad in Quick Cooking November/December 1998, p37

Nutritional Facts

1 cup: 55 calories, 4g fat (0 saturated fat), 0 cholesterol, 11mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt, optional
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 6 cups shredded cabbage
  1. In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.
Originally published as Cabbage Salad in Quick Cooking November/December 1998, p37

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Reviews forCabbage Salad

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TNbluffbaker User ID: 46423 256179
Reviewed Oct. 30, 2016

"Very good. Love this as an accompaniment to barbecue."

MY REVIEW
gaylene2 User ID: 3368539 69307
Reviewed Nov. 13, 2014

"I needed to use up some purple cabbage and decided to use this recipe even though it was for regular cabbage. It was a real hit with my family!"

MY REVIEW
codonnell16 User ID: 7523599 55789
Reviewed Dec. 6, 2013

"Is simple, easy and my boyfriend loves it.... I make this at least once a month.... Fresh crisp, light and healthy.... Have made it at least 20 times and am making it again today... Only difference is I usually use apple cider vinegar because that is what I have and I omit the sugar."

MY REVIEW
deannasnz User ID: 6542477 64919
Reviewed Jan. 13, 2013

"So easy. It's a good meat accompaniment, best served in small tangy portions."

MY REVIEW
maddie mae User ID: 4727751 51449
Reviewed Jan. 7, 2012

"I have made this many times, soo good! great with grilled meats & any time you need a great little salad!! Yumm!"

MY REVIEW
Beth Ford User ID: 5785555 47882
Reviewed Jul. 10, 2011

"What a lovely change! My husband and I both love this. I used Marjoram since I didn't have any Tarragon on hand. I will definitely keep this recipe handy."

MY REVIEW
Sandy Mae User ID: 2862871 69205
Reviewed Feb. 21, 2008

"Hey Deb. Your recipe sounds/looks great! I'm about one hour EAST of you so I really know what it means to not live near the city.

Sandy"

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