Print Options

Back to Cabbage Rolls with Tomato Sauce >

Include these items:

Select reviews >

Taste of Home Logo

Cabbage Rolls with Tomato Sauce

 Cabbage Rolls with Tomato Sauce
This delicious recipe was given to me by a special friend—she included it in a collection of her family's favorites that she gave us as a unique wedding present.—Mary Lea Schmidt, Anahim Lake, British Columbia
6-8 ServingsPrep: 25 min. Bake: 1-1/2 hours

Ingredients

  • 1 medium head cabbage
  • 1-1/2 pounds lean ground beef
  • 1/2 cup uncooked Minute® White Rice
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Remove core from the cabbage. Place cabbage in a large saucepan and
  • cover with water. Bring to a boil; after about 3 minutes, outer
  • leaves should be tender enough to remove. Return to a boil; reduce
  • heat and simmer until leaves are tender, about 10-15 minutes. Remove
  • the tough center stalk from each leaf; reserve extra leaves and line
  • a large baking dish with them. (If leaves for rolling are too

2 of 2

Cabbage Rolls with Tomato Sauce (continued)

Directions (continued)

  • brittle, return to boiling water for 1-2 minutes.)
  • Combine meat, rice, onion, egg and seasonings. Place about 2
  • tablespoons of meat mixture on each cabbage leaf. Roll toward the
  • stalk, tucking in sides. Place rolls, seam side down, in a baking
  • dish.
  • Combine sauce ingredients; pour over rolls. Cover and bake at
  • 350° for 1-1/2 to 1-3/4 hours. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 225 calories, 8 g fat (3 g saturated fat), 78 mg cholesterol, 685 mg sodium, 20 g carbohydrate, 3 g fiber, 20 g protein.