Cabbage-Potato Saute Recipe
For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.—Jeann Jones, Ogema, Wisconsin
- 4 cups shredded cabbage
- 1/2 cup water
- 1/4 cup grated raw potato
- 1 tablespoon butter
- Pinch salt and pepper
- 1 tablespoon white vinegar
- 1. In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes. Yield: 4 servings.
One serving equals 50 calories, 179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat.
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