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Cabbage-Potato Saute Recipe

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For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.—Jeann Jones, Ogema, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 cups shredded cabbage
  • 1/2 cup water
  • 1/4 cup grated raw potato
  • 1 tablespoon butter
  • Pinch salt and pepper
  • 1 tablespoon white vinegar

Nutritional Facts

One serving equals 50 calories, 179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat.

Directions

  1. In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes. Yield: 4 servings.
Originally published as Cabbage-Potato Saute in Country Woman September/October 1994, p36

Nutritional Facts

One serving equals 50 calories, 179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat.

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