Back to Cabbage Picnic Salad

Print Options


Card Sizes

Cabbage Picnic Salad Recipe

Cabbage Picnic Salad Recipe

THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it’s a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.
TOTAL TIME: Prep: 30 min. + chilling YIELD:2 servings


  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 cup chopped cabbage
  • 1/2 cup chopped carrot
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon minced fennel fronds, optional


  • 1. In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
  • 2. Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled. Yield: 2 servings.

Nutritional Facts

1 serving (2/3 cup) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 317 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Cabbage Picnic Salad

Sort By :
Reviewed Jul. 22, 2012

"Question: What are fennel fronds? I goggled this term but many different answers. I'm out of lettuce so meet to make this tomorrow. What can I sub for the fennel??"

Loading Image