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Cabbage Picnic Salad

 Cabbage Picnic Salad
THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it’s a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.
2 ServingsPrep: 30 min. + chilling


  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 cup chopped cabbage
  • 1/2 cup chopped carrot
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon minced fennel fronds, optional


  • In a small saucepan, bring the vinegar, honey and salt to a boil.
  • Stir in the cabbage, carrot, green pepper and onion. Return to a
  • boil.
  • Remove from the heat; stir in fennel if desired. Cool. Transfer to a
  • small bowl; cover and refrigerate until chilled. Yield: 2 servings.
Nutritional Facts: 1 serving (2/3 cup) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 317 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.