Cabbage Picnic Salad Recipe
Cabbage Picnic Salad Recipe photo by Taste of Home
Next Recipe

Cabbage Picnic Salad Recipe

Read Reviews
Publisher Photo
THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it’s a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 2 servings


  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 cup chopped cabbage
  • 1/2 cup chopped carrot
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon minced fennel fronds, optional

Nutritional Facts

111 calories: 2/3 cup, 0g fat (0g saturated fat), 0mg cholesterol, 317mg sodium, 29g carbohydrate (24g sugars, 3g fiber), 2g protein .


  1. In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
  2. Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled. Yield: 2 servings.
Originally published as Cabbage Picnic Salad in Reminisce Extra July 2007, p52

Reviews for Cabbage Picnic Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 22, 2012

"Question: What are fennel fronds? I goggled this term but many different answers. I'm out of lettuce so meet to make this tomorrow. What can I sub for the fennel??"

Loading Image