Cabbage Picnic Salad Recipe
Cabbage Picnic Salad Recipe photo by Taste of Home
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Cabbage Picnic Salad Recipe

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THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it’s a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 2 servings


  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 cup chopped cabbage
  • 1/2 cup chopped carrot
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon minced fennel fronds, optional

Nutritional Facts

2/3 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 317mg sodium, 29g carbohydrate (24g sugars, 3g fiber), 2g protein.


  1. In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
  2. Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled. Yield: 2 servings.
Originally published as Cabbage Picnic Salad in Reminisce Extra July 2007, p52

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Chefjm User ID: 6481156 253582
Reviewed Sep. 2, 2016

"Was just ok....

Fronds are the lacey fern like stems of fennel bulbs"

cee-jay User ID: 1579946 153815
Reviewed Jul. 22, 2012

"Question: What are fennel fronds? I goggled this term but many different answers. I'm out of lettuce so meet to make this tomorrow. What can I sub for the fennel??"

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