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Cabbage Patch Stew Recipe
Cabbage Patch Stew Recipe photo by Taste of Home

Cabbage Patch Stew Recipe

Publisher Photo
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES: 14 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 4 celery ribs, chopped
  • 1 medium onion, chopped
  • 7 cups chopped cabbage
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups beef broth
  • 1 can (15 ounces) tomato sauce
  • 2 medium carrots, chopped
  • 1/2 teaspoon sugar
  • Pepper to taste

Nutritional Facts

One 1-cup serving (prepared with no-salt-added tomato sauce and reduced-sodium broth) equals 170 calories, 5 g fat (0 saturated fat), 18 mg cholesterol, 194 mg sodium, 16 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.

Directions

  1. In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender. Yield: 14 servings (3-1/2 quarts).
Originally published as Cabbage Patch Stew in Taste of Home October/November 1999, p18

Nutritional Facts

One 1-cup serving (prepared with no-salt-added tomato sauce and reduced-sodium broth) equals 170 calories, 5 g fat (0 saturated fat), 18 mg cholesterol, 194 mg sodium, 16 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.

Reviews for Cabbage Patch Stew

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 4, 2013

"AMAZING flavor. can't believe hao wonderful it tastes considering there is no seasoning. I also used half ground beef and mild italian sausage (I used johnsonville sausages sliced) a few pepper flakes. My motto is no repeats, but I WILL MAKE THIS AGAIN... AND SOON, iT'S ALMOST GONE AND I WANT MORE!"

MY REVIEW
Reviewed Apr. 10, 2011

"i used half sausage and half ground beef to add some spice to the stew. We love it. Easy to make and delicious!"

MY REVIEW
Reviewed Feb. 5, 2011

"This is a family favorite so I fix it often during the cold winter months."

MY REVIEW
Reviewed Sep. 10, 2010

"I have made this on numerous occassions and everyone that has tried it absolutely loves it. I make by the recipe but i double it and sometimes I put extra beans in it. It is equally as good with ground turkey in it. This has become my number one favorite soup recipe and I love that there is no added salt in it which is good for my blood pressure. You don't even miss the salt because it's so flavorful."

MY REVIEW
Reviewed Mar. 7, 2010

"OMG! This is one of my husband's and I favorite recipes that he makes. It's great on a cold winter day or on a day that you're feeling lousy. Everyone that I have try this stew says it's awesome..."

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