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Cabbage Patch Coleslaw

 Cabbage Patch Coleslaw
This side dish has broad appeal and is nice and crispy. Sour cream blends well with the cider vinegar, oil and seasonings in the dressing.—Betty Otten, Tea, South Dakota
48 ServingsPrep: 30 min. + chilling

Ingredients

  • 4 cups sugar
  • 2 cups cider vinegar
  • 2 cups vegetable oil
  • 1 teaspoon celery seed
  • 4 large heads cabbage, shredded
  • 8 medium carrots, shredded
  • 2 large onions, finely chopped
  • 2 cups (16 ounces) sour cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground mustard

Directions

  • In a large saucepan, combine the sugar, vinegar and oil. Bring to a
  • boil, stirring occasionally. Remove from the heat; stir in celery
  • seed. Cool completely.
  • In two large bowls, combine the cabbage, carrots and onions. Add the
  • celery seed mixture, sour cream, salt, pepper and mustard; mix well.
  • Cover and refrigerate until chilled. Yield: 48-55 (3/4 cup)
  • servings.