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Cabbage on the Grill Recipe

Read Reviews (7)
4.75 7
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"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 40 min.
MAKES: 4 servings

Ingredients

  • 1 medium head cabbage (about 2 pounds)
  • 4 teaspoons butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 4 bacon strips

Nutritional Facts

1 serving (1 each) equals 229 calories, 18 g fat (8 g saturated fat), 27 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.

Directions

  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Yield: 4 servings.
Originally published as Cabbage on the Grill in Quick Cooking November/December 1999, p10

Nutritional Facts

1 serving (1 each) equals 229 calories, 18 g fat (8 g saturated fat), 27 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.

Reviews for Cabbage on the Grill(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 28, 2013

This is fantastic. My whole family, including my sons, love this.

MY REVIEW
Reviewed Aug. 2, 2012

I've made this 1 several times. It's so easy and good on the grill with other grilled foods. I usally don't even look at the recipes with no picture, but came across this years ago and tried it. The bacon gets crisp and the butter and seasonings are melt in your mouth perfect.

MY REVIEW
Reviewed Apr. 19, 2012

Easy to make, but next time I will spray my foil with cooking spray.

MY REVIEW
Reviewed Jul. 3, 2011

Delicious. I should have used more garlic powder, but it was delicious!!

MY REVIEW
Reviewed Aug. 12, 2010

Great way to eat cabbage! We loved this!

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