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Cabbage Kielbasa Supper Recipe

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4.5 10 11
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If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 6-8 servings

Ingredients

  • 8 cups coarsely shredded cabbage
  • 3 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1-3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces

Nutritional Facts

1 cup: 442 calories, 31g fat (11g saturated fat), 76mg cholesterol, 1958mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 18g protein .

Directions

  1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down).
  2. Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6-8 servings.
Originally published as Cabbage Kielbasa Supper in Quick Cooking May/June 2003, p53


Reviews for Cabbage Kielbasa Supper

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
wifemomcookmaid 134311
Reviewed Jan. 6, 2014

"In 15 minutes, this cooked to perfection in my electric pressure cooker. I used stock I made with leftover holiday turkey in combination with V8 juice. Incredible flavor!"

MY REVIEW
anitamm 54676
Reviewed Nov. 5, 2013

"I used ham flavored soup stock instead of chicken broth. It turned out great!!"

MY REVIEW
anitamm 128672
Reviewed Nov. 4, 2013

"So good and easy!! will definitely make this again!"

MY REVIEW
anitamm 128670
Reviewed Nov. 4, 2013

"So good and easy!! Will definitely make again soon!"

MY REVIEW
mpertler 54643
Reviewed Mar. 28, 2013

"Very delicious!"

MY REVIEW
Weems Grnadma 88285
Reviewed Jan. 3, 2013

"Very homestyle comfort food but I used

V-8 instead of chicken broth. This is perfect on a cold winter night and so easy to prepare."

MY REVIEW
vamanchef 88282
Reviewed Sep. 9, 2012

"quick, easy, and good"

MY REVIEW
twdldd 87122
Reviewed Nov. 15, 2009

"I also added garlic,i then sprinkle it with vinegar and salt & pepper when i eat it.Try it you will love it."

MY REVIEW
Mrs. Chuffed 125511
Reviewed Jul. 18, 2009

"I make this but add some garlic and paprika"

MY REVIEW
frankirby 205496
Reviewed Dec. 10, 2008

"Love it!!!"

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