Cabbage Kielbasa Supper Recipe

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If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 6-8 servings

Ingredients

  • 8 cups coarsely shredded cabbage
  • 3 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1-3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces

Nutritional Facts

1 serving (1 cup) equals 442 calories, 31 g fat (11 g saturated fat), 76 mg cholesterol, 1,958 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down).
  2. Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6-8 servings.
Originally published as Cabbage Kielbasa Supper in Quick Cooking May/June 2003, p53

Nutritional Facts

1 serving (1 cup) equals 442 calories, 31 g fat (11 g saturated fat), 76 mg cholesterol, 1,958 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cabbage Kielbasa Supper

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 6, 2014

In 15 minutes, this cooked to perfection in my electric pressure cooker. I used stock I made with leftover holiday turkey in combination with V8 juice. Incredible flavor!

MY REVIEW
Reviewed Nov. 5, 2013

I used ham flavored soup stock instead of chicken broth. It turned out great!!

MY REVIEW
Reviewed Nov. 4, 2013

So good and easy!! will definitely make this again!

MY REVIEW
Reviewed Nov. 4, 2013

So good and easy!! Will definitely make again soon!

MY REVIEW
Reviewed Mar. 28, 2013

Very delicious!

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