Cabbage Kielbasa Supper Recipe

4.5 10 11
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Cabbage Kielbasa Supper Recipe

Read Reviews
4.5 10 11
Publisher Photo
If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours

Ingredients

  • 8 cups coarsely shredded cabbage
  • 3 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1-3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces

Directions

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down).
Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6-8 servings.
Originally published as Cabbage Kielbasa Supper in Quick Cooking May/June 2003, p53

Nutritional Facts

1 cup: 442 calories, 31g fat (11g saturated fat), 76mg cholesterol, 1958mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 18g protein.

  • 8 cups coarsely shredded cabbage
  • 3 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1-3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces
  1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down).
  2. Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6-8 servings.
Originally published as Cabbage Kielbasa Supper in Quick Cooking May/June 2003, p53

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wifemomcookmaid User ID: 7583391 134311
Reviewed Jan. 6, 2014

"In 15 minutes, this cooked to perfection in my electric pressure cooker. I used stock I made with leftover holiday turkey in combination with V8 juice. Incredible flavor!"

MY REVIEW
anitamm User ID: 7158753 54676
Reviewed Nov. 5, 2013

"I used ham flavored soup stock instead of chicken broth. It turned out great!!"

MY REVIEW
anitamm User ID: 7158753 128672
Reviewed Nov. 4, 2013

"So good and easy!! will definitely make this again!"

MY REVIEW
anitamm User ID: 7158753 128670
Reviewed Nov. 4, 2013

"So good and easy!! Will definitely make again soon!"

MY REVIEW
mpertler User ID: 6313046 54643
Reviewed Mar. 28, 2013

"Very delicious!"

MY REVIEW
Weems Grnadma User ID: 4304001 88285
Reviewed Jan. 3, 2013

"Very homestyle comfort food but I used

V-8 instead of chicken broth. This is perfect on a cold winter night and so easy to prepare."

MY REVIEW
vamanchef User ID: 4352397 88282
Reviewed Sep. 9, 2012

"quick, easy, and good"

MY REVIEW
twdldd User ID: 2371359 87122
Reviewed Nov. 15, 2009

"I also added garlic,i then sprinkle it with vinegar and salt & pepper when i eat it.Try it you will love it."

MY REVIEW
Mrs. Chuffed User ID: 4283862 125511
Reviewed Jul. 18, 2009

"I make this but add some garlic and paprika"

MY REVIEW
frankirby User ID: 2026673 205496
Reviewed Dec. 10, 2008

"Love it!!!"

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