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Cabbage Kielbasa Skillet Recipe
Cabbage Kielbasa Skillet Recipe photo by Taste of Home
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Cabbage Kielbasa Skillet Recipe

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4.5 12 19
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This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 large red onion, sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 2 tablespoons butter
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Nutritional Facts

2 cup: 476 calories, 37g fat (15g saturated fat), 91mg cholesterol, 1392mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 18g protein

Directions

  1. In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through. Yield: 4 servings.
Originally published as Cabbage Kielbasa Skillet in Simple & Delicious July/August 2007, p26


Reviews for Cabbage Kielbasa Skillet

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
ckbray
Reviewed Oct. 14, 2014

"I did not like it because it has no flavor. The only thing that saved it was the fact that I used spicy sausage and added extra garlic. My husband said it was "Okay" and my 18 year old son said it was terrible. I won't be making this again. I agree with the person who said it was bland."

MY REVIEW
Janeblueeyes
Reviewed Oct. 11, 2014

"Absolutely wonderful! I like to use sauerkraut (rinsed with a little bit of sugar added to cut the bitterness) and saute the onion and pepper, then put in a container and bake at 350 degrees till done. Also adding cut potatoes makes this an better meal."

MY REVIEW
rarembu
Reviewed Apr. 27, 2013

"Surprised by the flavors that came through in this recipe."

MY REVIEW
slye10001000
Reviewed Jun. 26, 2012

"This is so simple and quick, yet, it has a

very nice flavor."

MY REVIEW
trixiejo302
Reviewed Apr. 2, 2012

"This recipe turns out well every time I make it and my family really enjoys it. Once you have prepped your vegetables, it is very quick cooking as well."

MY REVIEW
akdunlap
Reviewed Aug. 2, 2011

"Very easy, especially with 2 small children. I add more garlic powder, otherwise it can be a tad bland."

MY REVIEW
mrsvette
Reviewed Apr. 27, 2011

"Made this for dinner tonight and was delicious! It's a nice simple and tasty meal. With the prices of items these days it's a pleasure to save. If I can get my husband to eat more veggies it's also a plus.

I want to thank all the creative ladies out there who are making me a fantastic cook!"

MY REVIEW
gratefulservant_AZ
Reviewed Jun. 27, 2010

"This is a great one for summer because it uses fresh veggies and doesn't heat up the house. It is also easy and tastes great! I make this a lot in the summer"

MY REVIEW
janine-1
Reviewed Mar. 28, 2010

"it was geat. even froze leftovers was not bad."

MY REVIEW
chdinah
Reviewed Oct. 10, 2009

"Sorry, but I found this dish to be absolutely tasteless...and I even added a little seasoning. Maybe if I had used cabbage, instead of the packaged slaw--which I always find pretty tasteless--I would have liked it better."

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