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Cabbage Hamburger Bake

 Cabbage Hamburger Bake
You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.
4 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 to 1-1/2 teaspoons salt
  • 1 medium head cabbage, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt.
  • baking dish, layer half of the beef mixture, cabbage and soup.
  • Repeat layers (dish will be full).
  • Cover and bake at 350° for 50-60 minutes or until cabbage is
  • tender. Serve with a slotted spoon. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 343 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,135 mg sodium, 27 g carbohydrate, 7 g fiber, 27 g protein.