Cabbage Hamburger Bake Recipe

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4.5 7 8
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You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 to 1-1/2 teaspoons salt
  • 1 medium head cabbage, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted

Nutritional Facts

1 serving (1 cup) equals 343 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1135 mg sodium, 27 g carbohydrate, 7 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
  2. Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Cabbage Hamburger Bake in Casserole Cookbook 2001, p58

Reviews for Cabbage Hamburger Bake

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 1, 2016

"Make this all the time. The family loves it. So easy and economical. Enjoy!"

MY REVIEW
Reviewed Feb. 11, 2014

"Liked Stacey's inhredients. I used Old El Paso Fiests Rice 60 minute Micro season rice w/ corm &bell peppers Yimmy Hubby liked too!"

MY REVIEW
Reviewed Sep. 26, 2013

"Added a few more spices, but was quick to make."

MY REVIEW
Reviewed May. 1, 2013

"Very good recipe...sure beats taking the time to make cabbage rolls and tastes exactly the same!"

MY REVIEW
Reviewed Feb. 28, 2011

"I will never waste time making cabbage rolls again! The hardest part was getting the lid to stay on, but it settled down after the cabbage wilted. Deelicious!"

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