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Cabbage Goulash Recipe
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Cabbage Goulash Recipe

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4.5 14 15
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Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 can (28 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 10 cups shredded cabbage

Nutritional Facts

1 each: 183 calories, 11g fat (4g saturated fat), 32mg cholesterol, 329mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 11g protein .

Directions

  1. In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender. Yield: 10-12 servings.
Originally published as Cabbage Goulash in Country August/September 1992, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Cabbage Goulash

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
mlinder@charter.net 220267
Reviewed Feb. 11, 2015

"I used all sausage, no hamburger. Added few carrot sticks. Added Sriracha sauce. Excellent! I don't think it'd ever make 10-12 servings tho, so have re-calculate the calories. Good for low carb diets."

MY REVIEW
auntiegps 57400
Reviewed Oct. 13, 2013

"I have been looking for this receipe for a long time as this was something my MOM made for my DAD and 2 brothers..a good fall dish or winter dish after you have been out in the cold weather for a couple of hours !! it actually is better the day after..serve it with hot bisquits or crusty bread which you 'dunk' the the soup. thnx Taste of Home :)"

MY REVIEW
whitters143 14663
Reviewed Dec. 4, 2011

"It wasn't the worst thing I've ever had, but I thought it left a lot to be desired. It just didn't seem like the ingredients really meshed together. No one at my house was crazy about it."

MY REVIEW
BfamMOM 36847
Reviewed Jul. 12, 2011

"I used leftover cooked beef. I added one quart home canned tomatoes chopped instead of diced tomatoes and tomato paste. Some did not think they would like it, but they did."

MY REVIEW
maratha 22924
Reviewed Jun. 1, 2010

"cut recipe in half and used ground beef, great dish"

MY REVIEW
Katsexton01 7788
Reviewed Apr. 26, 2010

"I cut this recipe in half and used left over roast beef instead of the ground beef and sausage. It turned out awesome! I will be making this again. Great dish!"

MY REVIEW
Katsexton01 22923
Reviewed Apr. 26, 2010

"I was looking for something to make with cabbage for a different taste and came accross this recipe. It was wonderful!"

MY REVIEW
qwondre 13303
Reviewed Apr. 22, 2010

"The recipe says to boil so I added 4 cups of water."

MY REVIEW
cookinmommy 15221
Reviewed Jan. 13, 2010

"Made this tonight and it's a definite keeper! I cut the recipe in half. I did not use any sausage so used a pound of ground beef. My beef was already cooked so I waited to put the meat in later after I had let the cabbage cook down. I kept the lid on with the cabbage mixture so it would retain the moisture and not dry out. I fixed a pouch of Uncle Ben's Ready Rice to go with. We put the rice on our plates and then the goulash over it. I also made some boiled potatoes and put out the pickled beets. Our son wouldn't touch it but our daughter ate every bit of a fairly large helping. It was a big hit with my husband as well. I loved the flavors and the ease of making it. I had almost a head of cabbage to use up and glad I tried this recipe!"

MY REVIEW
ladyfish123 39173
Reviewed Nov. 11, 2009

"This is a favorite recipe that I used alot when my kids were little. I lost it along time ago and I'm very happy I found it again. A really good way to prepare cabbage. You can spice it up or change it if you want to."

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