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Cabbage Fruit Salad Recipe

Cabbage Fruit Salad Recipe

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
TOTAL TIME: Prep: 30 min. + chilling YIELD:6-8 servings

Ingredients

  • 4 cups shredded cabbage
  • 2 medium oranges, peeled and cut into bite-size pieces
  • 2 medium red apples, chopped
  • 1 cup seedless red grape halves
  • 1/4 cup dried currants
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans, toasted

Directions

  • 1. In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6-8 servings.

Nutritional Facts

1 cup: 228 calories, 17g fat (2g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (16g sugars, 3g fiber), 2g protein.

Reviews for Cabbage Fruit Salad

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MY REVIEW
hkarow9713 User ID: 7604678 238065
Reviewed Nov. 25, 2015

"Wow! What a great salad! I did use mandarin oranges instead of fresh, but it was still great! Everyone kept asking for the recipe."

MY REVIEW
lansingmichigan User ID: 7056057 39968
Reviewed Dec. 25, 2012

"OOO, This was horrible. I followed the exact recipe. It was horrible, nobody wanted any. However, the recipe titled, 'Compnay Vegetables casserole' went very fast, everyone loved it!"

MY REVIEW
mythyagain@yahoo.com User ID: 1202636 13736
Reviewed Mar. 18, 2012

"I made this for a potluck and it was devoured! Very easy to make."

MY REVIEW
KerriYoder User ID: 5971965 43272
Reviewed May. 5, 2011

"This was AWESOME my husband loved it too YUMMMO"

MY REVIEW
gjretired User ID: 3149048 43235
Reviewed Mar. 28, 2011

"This salad was delicious. I substituted fresh blueberries for the currents and added 1 tsp. poppy seeds to the dressing. Yummy!"

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