Back to Cabbage Fruit Salad

Print Options


Card Sizes

Cabbage Fruit Salad Recipe

Cabbage Fruit Salad Recipe

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
TOTAL TIME: Prep: 30 min. + chilling YIELD:6-8 servings


  • 4 cups shredded cabbage
  • 2 medium oranges, peeled and cut into bite-size pieces
  • 2 medium red apples, chopped
  • 1 cup seedless red grape halves
  • 1/4 cup dried currants
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans, toasted


  • 1. In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 228 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Cabbage Fruit Salad

Sort By :
Reviewed Nov. 25, 2015

"Wow! What a great salad! I did use mandarin oranges instead of fresh, but it was still great! Everyone kept asking for the recipe."

Reviewed Dec. 25, 2012

"OOO, This was horrible. I followed the exact recipe. It was horrible, nobody wanted any. However, the recipe titled, 'Compnay Vegetables Casserole' went very fast, everyone loved it!"

Reviewed Mar. 18, 2012

"I made this for a potluck and it was devoured! Very easy to make."

Reviewed May. 5, 2011

"This was AWESOME my husband loved it too YUMMMO"

Reviewed Mar. 28, 2011

"This salad was delicious. I substituted fresh blueberries for the currents and added 1 tsp. poppy seeds to the dressing. Yummy!"

Loading Image