Cabbage Fruit Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 6-8 servings.
This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club.
After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
Ingredients
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4 cups shredded cabbage
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2 medium oranges, peeled and cut into bite-size pieces
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2 medium red apples, chopped
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1 cup seedless red grape halves
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1/4 cup dried currants
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1/2 cup mayonnaise
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1/4 cup milk
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1 tablespoon lemon juice
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1 tablespoon sugar
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1/8 teaspoon salt
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1/2 cup chopped pecans, toasted
Directions
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1.
In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.
Nutrition Facts
1 cup: 228 calories, 17g fat (2g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (16g sugars, 3g fiber), 2g protein.
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