Print Options

 
 
 Print
Cabbage Fruit Salad Recipe

Cabbage Fruit Salad Recipe

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
TOTAL TIME: Prep: 30 min. + chilling YIELD:6-8 servings

Ingredients

  • 4 cups shredded cabbage
  • 2 medium oranges, peeled and cut into bite-size pieces
  • 2 medium red apples, chopped
  • 1 cup seedless red grape halves
  • 1/4 cup dried currants
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans, toasted

Directions

  • 1. In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 228 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.