Cabbage-Cucumber Gelatin Cups Recipe
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.—DeEtta Rasmussen, Fort Madison, Iowa
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1/2 cup mayonnaise
- 1 cup shredded cabbage
- 1/2 cup chopped cucumber
- 2 tablespoons chopped green pepper
- 1. In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.
1 serving (1 each) equals 284 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 202 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
© 2015 RDA Enthusiast Brands, LLC