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Cabbage-Cucumber Gelatin Cups Recipe

Cabbage-Cucumber Gelatin Cups Recipe

When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.—DeEtta Rasmussen, Fort Madison, Iowa
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 1 cup shredded cabbage
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped green pepper


  • 1. In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 284 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 202 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cabbage-Cucumber Gelatin Cups

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Reviewed May. 14, 2008

"Excellant on a hot and humid summers night! As a snack or as a meal."

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