Cabbage-Cucumber Gelatin Cups Recipe
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.DeEtta Rasmussen, Fort Madison, Iowa
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1/2 cup mayonnaise
- 1 cup shredded cabbage
- 1/2 cup chopped cucumber
- 2 tablespoons chopped green pepper
- In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.
Originally published as Cabbage-Cucumber Gelatin Cups in The Best of Country Cooking Annual 2005, p73
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Reviewed May. 14, 2008
Excellant on a hot and humid summers night! As a snack or as a meal.