Cabbage-Cucumber Gelatin Cups Recipe

5 1 1
Cabbage-Cucumber Gelatin Cups Recipe
Cabbage-Cucumber Gelatin Cups Recipe photo by Taste of Home
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Cabbage-Cucumber Gelatin Cups Recipe

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5 1 1
Publisher Photo
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 1 cup shredded cabbage
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped green pepper

Directions

In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.
Originally published as Cabbage-Cucumber Gelatin Cups in Country Extra May 2003, p49

Nutritional Facts

1 each: 284 calories, 22g fat (3g saturated fat), 10mg cholesterol, 202mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 1 cup shredded cabbage
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped green pepper
  1. In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.
Originally published as Cabbage-Cucumber Gelatin Cups in Country Extra May 2003, p49

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Memex2 User ID: 3096756 50973
Reviewed May. 14, 2008

"Excellant on a hot and humid summers night! As a snack or as a meal."

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