Show Subscription Form

Cabbage-Cucumber Gelatin Cups Recipe
Cabbage-Cucumber Gelatin Cups Recipe photo by Taste of Home

Cabbage-Cucumber Gelatin Cups Recipe

Read Reviews
5 1
Publisher Photo
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.—DeEtta Rasmussen, Fort Madison, Iowa
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings


  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 1 cup shredded cabbage
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped green pepper

Nutritional Facts

1 serving (1 each) equals 284 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 202 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.
Originally published as Cabbage-Cucumber Gelatin Cups in The Best of Country Cooking Annual 2005, p73

Reviews for Cabbage-Cucumber Gelatin Cups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 14, 2008

"Excellant on a hot and humid summers night! As a snack or as a meal."

Loading Image