Cabbage Chowder

Name: Cabbage Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings (2 quarts).
Cuisine: Europe, German
Ingredients: 2 cups diagonally sliced carrots; 2 tablespoons butter; 1/4 teaspoon caraway seeds; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1-1/3 cups water; 1-1/3 cups milk; 3 cups shredded cabbage; 1 pound smoked sausage, cut into 1/2-inch diagonal slices

TOTAL TIME: Prep: 10 min. Cook: 20 min. YIELD: 6-8 servings (2 quarts).

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.—Doris Ratcliff, Stouffville, Ontario

Ingredients

2 cups diagonally sliced carrots
2 tablespoons butter
1/4 teaspoon caraway seeds
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/3 cups water
1-1/3 cups milk
3 cups shredded cabbage
1 pound smoked sausage, cut into 1/2-inch diagonal slices

Directions

1. In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
2. Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.

Nutrition Facts

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